Recipes from Madrid (ES)
This book travels through Madrid stopping off at the most famous and authentic areas, collecting home created recipes using their secret and foolproof cooking methods. Recipes such as; chickpea stew from Madrid, 'patatas a la importancia', stewed lentils, 'patatas bravas', stewed tripe dish from Madrid, 'las torrijas' (French toast), Nun's puffs (dessert pastry), 'ensaladilla rusa' (Olivier salad), or the famous battered and fried squid to make a sandwich just like the ones you can find in La Plaza mayor! These are just the basics!
The 50 recipes come from Elena Segura's kitchen and are beautifully illustrated by Joaquín González Dorao. There are many reasons to appreciate Madrid, and this book proves that point.
- Author: María Elena Segura Jiménez
- Number of pages: 120
- Binding type: Soft cover
- Publisher: La Libreria
- Language: Spanish