Cookbook Recipe Manual
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Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days
Stuffed peppers. Monkfish in almond sauce. Stewed lentils. Macaroni au gratin. Castilian stew. Shrimp in batter. Surprise fried eggs. White garlic from Malaga...
This cookbook, now a classic, was first published in 1950. Its author, Ana María Herrera, a graduate of the Madrid Academy of Gastronomy and a cooking teacher, was working as an assistant in the Women's Section at the time and wrote it with two principles: that the recipes should be inexpensive but high-quality, and that they should be easy to prepare.
Your mother probably had it at home, because it's the recipe book with which all of Spain learned to cook.
- Author: ANA MARIA HERRERA
- Number of pages: 936
- Publisher: THE SPHERE OF BOOKS
- Binding: Softcover
- Language: SPANISH
- ISBN: 9788491646792
Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days
Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up
Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.
EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days
Europe, table of costs according to weights
USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.
RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid + info
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