Shipping 6-8 w/d - USA & Canadá

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Shipping 6-8 w/d - USA & Canadá

Taxes upon arrival are responsibility of the customer

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Cookbook Recipe Manual

Regular price 26,90€
Unit price
per 
Pickup available at Almacén (zona Plaza Castilla)

In stock, Usually ready in 1 hour

Almacén (zona Plaza Castilla)

Pickup available usually ready in 1 hour

Calle Azucenas, 64
local / L-V 10:30 -15:30 h
28039 Madrid
Madrid
Spain

+34911252021

Tienda Cervantes

Pickup available usually ready in 1 hour

Calle de Cervantes, 9
28014 Madrid
M
Spain

+34911252021

Libro cocina tradicional española desde 1950 ana maria herrera
Cookbook Recipe Manual
Regular price 26,90€
Tax included. Shipping calculated at checkout.

Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days

Stuffed peppers. Monkfish in almond sauce. Stewed lentils. Macaroni au gratin. Castilian stew. Shrimp in batter. Surprise fried eggs. White garlic from Malaga...

This cookbook, now a classic, was first published in 1950. Its author, Ana María Herrera, a graduate of the Madrid Academy of Gastronomy and a cooking teacher, was working as an assistant in the Women's Section at the time and wrote it with two principles: that the recipes should be inexpensive but high-quality, and that they should be easy to prepare.

Your mother probably had it at home, because it's the recipe book with which all of Spain learned to cook.