Guide to Good Spanish Eating

A gastronomic guide to good food, prepared by the great journalist of the genre, Dionisio Pérez Gutiérrez. The best dishes and places in Spain where the cuisines and their customs are examined in detail. Everything delicious that is cooked in our country is here.

• Author: Dionisio Pérez
• No. of pages: 362
• Binding: Hardcover
• Publisher: Extramuros
• Language: Spanish
• ISBN: 9788494201516

Original work

• Printer: Rivadeneyra,
• Printing location: Madrid
• Year of publication: 1929

Mainland Spain: €5.90 (free for orders over €150*) / 1–3 working days *Fragile or bulky items are excluded from this rate (further information).

In-store collection in Madrid: free – Your order will be ready within 1 hour

Balearic Islands: 2–3 working days / €8.90 – 1 kg. For heavier items, the online system calculates the cost.

Courier services may experience delays over Christmas.

EUROPE (land delivery): 4–12 working days (depending on the country).

Details of shipments to Europe.

RETURNS Real Fábrica will be happy to refund any products returned within 14 days of the order’s delivery date. All items must be returned unworn and unwashed, and customers are responsible for the cost of returning them to our office in Madrid.