The Food of Spain
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DELIVERY: Receive it within 1–3 working days (mainland Spain)
LOCALLY PRODUCED: Made in Spain
HANDCRAFTED: Tradition and craftsmanship
LOCAL: Less CO₂ – more community
Claudia Roden offers a fascinating journey through Spanish cuisine, exploring its regions, traditions, and history. Through recipes passed down from generation to generation, she reveals the country's rich culinary diversity and heritage. From traditional tapas and soups to festive dishes and desserts steeped in history, this book combines culture and cooking in an essential guide to discovering and enjoying the flavors of Spain.