The Food of Spain
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ENVÍO: Recíbelo en 1-3 días hábiles (España Pen.)
PRODUCCIÓN LOCAL: Hecho en España
ARTESANAL: Tradición y saber hacer
DE PROXIMIDAD: Menos CO₂ - más red
Claudia Roden offers a fascinating journey through Spanish cuisine, exploring its regions, traditions, and history. Through recipes passed down from generation to generation, she reveals the country's rich culinary diversity and heritage. From traditional tapas and soups to festive dishes and desserts steeped in history, this book combines culture and cooking in an essential guide to discovering and enjoying the flavors of Spain.