Food and Wine of Spain
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ENVÍO: Recíbelo en 1-3 días hábiles (España Pen.)
PRODUCCIÓN LOCAL: Hecho en España
ARTESANAL: Tradición y saber hacer
DE PROXIMIDAD: Menos CO₂ - más red
Richard Ford, the Englishman who tasted 19th-century Spain
In 1830, Richard Ford arrived in Spain and soon set out to explore the country with a curious eye and an intrepid palate. Fascinated by our customs, he insightfully described the life, dishes, and wines of the time. His books A Handbook for Travelers in Spain (1841) and Things of Spain (1846) are gems of traditional and culinary literature. A delightful portrait of the real Spain.