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Shipping 6-8 w/d - USA & Canadá

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Food and Wine of Spain

Regular price 7,50€
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Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days

Richard Ford, the Englishman who tasted 19th-century Spain

In 1830, Richard Ford arrived in Spain and soon set out to explore the country with a curious eye and an intrepid palate. Fascinated by our customs, he insightfully described the life, dishes, and wines of the time. His books A Handbook for Travelers in Spain (1841) and Things of Spain (1846) are gems of traditional and culinary literature. A delightful portrait of the real Spain.