Cocina Catalana
Price
12,00€
In 1908 he published in Madrid this brief manual simple topical kitchen, since it concerns the art of preparing delicious dishes with little expense.
Written by Luz Martin, are collected in it succulent recipes among whom are many regional dishes like pot Galician and Asturian bean stew, different soups, garlic case or spring, or sauces such as Spanish or Castilian.
Author: Martin LightPublisher: Outside the WallsBinding: PaperbackLanguage: CastilianNo. of pages: 134Size: 105 X 145ISBN: 978-84-9862-421-2
