Scallops in Galician Sauce

The zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned by hand one by one and then the famous Galician sauce is added, prepared with great care and over low heat, turning this product into a delicacy.

• Net weight: 111g
• Ingredients: Scallops, sunflower oil, onion, tomato, wine, spices and salt.
• Allergens: fish and mollusks.

Nutritional information per 100 g:

• Energy value: 744 kJ /178 kcal
• Fat: 8 g saturated: 1 g
• Carbohydrates: 2 g
• Of which sugars: 0 g
• Proteins: 18 g
• Salt: 2g

Keep stored in a cool, dry place. Once opened, keep in the refrigerator and consume within 2 days.

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