Mini Turrón from Jijona
Turrón (nougat) is a Spanish sweet treat eaten at Christmas. This type, the traditional turrón from Jijona, is completely handmade from selected marcona almonds and orange blossom honey. It has a soft, buttery texture, but a lovely dewy honey taste.In 1961, Ricardo Coloma García acquired the brand and the 1780 machines from Eliseo Miquel, a famous artisan who used to sell turrón on fairs and markets. He then created Coloma García, which specialises in making this Christmas sweet and its sweet spreads and variations.
- Ingredients: toasted marcona almond (70%), orange blossom honey (18%), sugar, egg albumin and emulsifier (E-471)
- Allergens: eggs, nuts, sucrose.
Nutritional information per 100 g:
- Energy value: 2,320 kJ / 560 kcal
- Protein: 18 g
- Carbohydrates: 39 g
- Of which sugar: 38 g
- Fat: 36 g
- Of which saturated: 3 g
- Dietary fiber: 2 g
- Sodium: 0.02 g