Mini Turrón from Jijona
Mini Turrón from Jijona

Mini Turrón from Jijona

Price 2,50€ 0,00€

Turrón (nougat) is a Spanish sweet treat eaten at Christmas. This type, the traditional turrón from Jijona, is completely handmade from selected marcona almonds and orange blossom honey. It has a soft, buttery texture, but a lovely dewy honey taste.

In 1961, Ricardo Coloma García acquired the brand and the 1780 machines from Eliseo Miquel, a famous artisan who used to sell turrón on fairs and markets. He then created Coloma García, which specialises in making this Christmas sweet and its sweet spreads and variations.
  • Ingredients: toasted marcona almond (70%), orange blossom honey (18%), sugar, egg albumin and emulsifier (E-471)
  • Allergens: eggs, nuts, sucrose.

Nutritional information per 100 g:

  • Energy value: 2,320 kJ / 560 kcal
  • Protein: 18 g
  • Carbohydrates: 39 g
  • Of which sugar: 38 g
  • Fat: 36 g
  • Of which saturated: 3 g
  • Dietary fiber: 2 g
  • Sodium: 0.02 g

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