Jijona Artisan Turrón

This Jijona nougat is a top quality nougat, with a brown dough, due to the special roasting of the almond. Fine and very creamy texture with a pleasant flavor and aroma of almond and honey.

In 1961, Ricardo Coloma García acquired the brand and machinery of 1780 Eliseo Miquel, an artisan who sold nougat at fairs. With this little machinery, Coloma García was created, which began with the manufacture of artisan nougats and sweets for the Christmas season and special liquid nougats for the ice cream industry, but always maintaining Jijonenca customs.

Being a family business, the line of work has always been to offer a high quality product with unbeatable high quality raw materials, which can give our customers full confidence in us and our products, for many years.

• Net weight: 300g
• Ingredients: toasted Marcona almonds (70%), orange blossom honey (18%), sugar, egg albumen and emulsifier (E-471)
• Allergens: eggs, nuts, sucrose.

Nutritional information per 100 g:

• Energy value: 2,320 kJ / 560 kcal
• Proteins: 18 g
• Carbohydrates: 39 g
• Of which sugars: 38 g
• Fat: 36 g
• Of which saturated: 3 g
• Dietary fiber: 2 g
• Sodium: 0.02g

Mainland Spain: €5.90 (free for orders over €150*) / 1–3 working days *Fragile or bulky items are excluded from this rate (further information).

In-store collection in Madrid: free – Your order will be ready within 1 hour

Balearic Islands: 2–3 working days / €8.90 – 1 kg. For heavier items, the online system calculates the cost.

Courier services may experience delays over Christmas.

EUROPE (land delivery): 4–12 working days (depending on the country).

Details of shipments to Europe.

RETURNS Real Fábrica will be happy to refund any products returned within 14 days of the order’s delivery date. All items must be returned unworn and unwashed, and customers are responsible for the cost of returning them to our office in Madrid.