Traditional Turrón from Alicante
Turrón is an Spanish sweet eaten in Christmas. This variety, the traditional turrón from Alicante is completely handmade from selected marcona almonds, orange blossom honey and a thin wafer. It has a hard, crunchy texture, but a lovely dewy taste.
In 1961, Ricardo Coloma García acquired the brand and the 1780 machines from Eliseo Miquel, a famous artisan who used to sell turrón on fairs and markets. He then created Coloma García, which is specialized in this Christmas sweet and its liquid varieties for confectionery.
Net weight: 300 g