Mini Turrón from Alicante
Turrón is an Spanish sweet eaten in Christmas. This variety, the traditional turrón from Alicante is completely handmade from selected marcona almonds, orange blossom honey and a thin wafer. It has a hard, crunchy texture, but a lovely dewy taste.In 1961, Ricardo Coloma García acquired the brand and the 1780 machines from Eliseo Miquel, a famous artisan who used to sell turrón on fairs and markets. He then created Coloma García, which is specialized in this Christmas sweet and its liquid varieties for confectionery.
- Net weight: 80g
- Ingredients: almond (67%), honey (18%), sugar, egg albumin and ableas (potato starch and sunflower oil).
- Allergens: eggs, nuts and sucrose.
Nutritional information per 100 g:
- Energy value: 2,400 kJ / 580 kcal
- Protein: 16 g
- Carbohydrates: 40 g
- Of which sugar: 38 g
- Fat: 40 g
- Of which saturated: 3 g
- Dietary fiber: 2 g
- Sodium: 0.01 g