Spicy Dried Tomatoes

They have a thousand and one uses in the kitchen: in salads, rice dishes, vegetables, pizzas, pastas, and even with meats and fish. But these also have a delicious spicy touch that will take your dishes to another level. They are meaty, tasty, aromatic and tender.

They are made with sun-dried San Marzano tomatoes packed with extra virgin olive oil and aromatic mountain species (rosemary, oregano, garlic and cayenne), and left to mature for a minimum of 8 weeks. Its only preservative is extra virgin olive oil, with aromas of almond and green fruit, and a slight bitter and spicy touch.

Net weight: 125g
Ingredients: tomato, extra virgin olive oil, rosemary, oregano, cayenne and garlic

Per 100g:
Energy value: 55 kcal
Fat: 0.77 g
Saturated fatty acids: 0.14 g
Carbohydrates: 10.5 g
Sugars: 6.89 g
Protein: 1.6 g
Salt: 0.15g

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