Caramel Coated Almonds
These caramel coated almonds are the perfect treat for those with a sweet tooth. They are an all year round treat, and you can enjoy them in the summer in the garden with some nice white white, or alternatively by the fire in the colder months! They have the perfect crunch and a caramel flavour with a hint of nutty almonds.
They have been produced by the same family, using the same artisan techniques since 1845, in Briviesca in Burgos, in the north of Spain! The family business that produces this delicious treat, sells the very best handmade caramel coated almonds in Spain.
- Net weight: 80 g
- Ingredients: Almonds (67%), honey (18%), sugar, egg albumin and wafers (potato starch and sunflower seed oil)
- Allergens: eggs, nuts, sucrose
Nutritional information per 100g:
- Energy: 511 kcal
- Protein: 30 g
- Carbohydrates: 44 g
- Of which are sugars: 39 g
- Fat: 24 g
- Of which are saturated: 2 g
- Salt: 0.02 g