Why not add these delicious spicy mini sardine to a sandwich or as an extra touch to your dinner? These mini sardines are perfect for eating as finger food too! If you or someone you know loves fish and a bit of a peppery kick, the salty and spicy flavour of the sardines is perfect! Eating blue fish, like sardines also has many health benefits, for example, Omega 3, that keeps your body healthy! 

These mini sardines found in Pontevedra in Galicia, in the north west of Spain are produced by Balea, one of the best producers of these tinned sardines in the whole of Pontevedra. Balea was founded in 1915 by Pedro Montemerlo Botassi in Cangas de Morrazo. The company continues to use the same 100 year old artisan techniques to create this truly Spanish delicacy. 

+ info

Tin: 16-20 sardines

Ingredients: Sardines, olive oil, bird's eye chilli, salt. 

Allergens: fish and fish based products. 

Nutritional information per 100 g: 

• Energy: 899 kJ/ 215 kcal
•  Fats: 14 g
• Of which are saturated: 3 g
• Carbohydrates: 0 g
• Of which are sugars: 0 g
• Protein: 22.3 g
• Salt: 1.2 g 

Keep stored in a cool and dry place. 

Once opened it is recommended that you consume the entire product, if not, keep it in the fridge in its original packaging, with the sardines covered in the oil. Do not keep the sardines for more than 24 hours after opening.