Payés Pepper Sausage
Salchichón is in between a cold meat and jerky, something near to chorizo but not that similar. It's super popular here in Spain because it's full of flavour which it gets by the aging process.
But the salchichón we sell is different. This Legitimate Vic Salchichón by Casa Riera Ordeix is unique. It stands out for its colour, its texture and flavour. Its aroma is able to transport us across time and geography because it concentrates the knowledge of more than 160 years of history. This is one of their specialties, to their regular salchichón they add a think layer of black pepper to make it even better.
This product is made in a family company: José Riera Font who was from Vic (a town near Barcelona) started producing this traditionally and selling these until he founded Casa Riera Ordaix which has been active for more than six generations.
Net weight: 300 g