Salchichón del Payés

At home, strings of sausage don't last a round. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner, especially when it's Riera Ordeix! A Payés salchichón inimitable for its flavor, texture and color, made since 1852.

Stock up on a good board, an appropriate knife (because Payés salchichón is tough) and a loaf of bread. And you are ready to enjoy.

José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

Net weight:

Ingredients: Pork shoulders and lean pork, salt, maltodextrin, dextrose, pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing.

Nutritional information per 100 g:

• Energy value: 1,715 kJ/412 kcal
• Fat: 29 g
• Of which saturated: 11 g
• Carbohydrates: 3 g
• Of which sugars: 3 g
• Protein: 34g
• Salt: 4.3g

Mainland Spain: €5.90 (free for orders over €150*) / 1–3 working days *Fragile or bulky items are excluded from this rate (further information).

In-store collection in Madrid: free – Your order will be ready within 1 hour

Balearic Islands: 2–3 working days / €8.90 – 1 kg. For heavier items, the online system calculates the cost.

Courier services may experience delays over Christmas.

EUROPE (land delivery): 4–12 working days (depending on the country).

Details of shipments to Europe.

RETURNS Real Fábrica will be happy to refund any products returned within 14 days of the order’s delivery date. All items must be returned unworn and unwashed, and customers are responsible for the cost of returning them to our office in Madrid.