Duck Rillettes with Foie Gras - Small
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The Villamartín ducks are internationally known, and this family has been raising them since the 1980s in the town of Villamartín de los Campos in Palencia, towards the north of Spain. The rillettes are best served with canapés or spread onto some toasted bread or crostini.
- Net weight: 100g
- Ingredients: Duck meat and fat (60%), Chopped duck foie gras (40%), salt and pepper
- Consumption date: within 4 years
- Conservation: keep in a cool place
- Energy value: 2154 kJ / 513 kcal
- Fat: 50.44 g
- Saturated: 17.90 g
- Carbohydrates: 2 g
- Sugars: 2 g
- Protein: 14.73 g
- Salt: 2.50 g
Peninsular Spain
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Balearics
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