Semi-cured Manchego Cheese DOP 1965
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DELIVERY: Receive it within 1–3 working days (mainland Spain)
LOCALLY PRODUCED: Made in Spain
HANDCRAFTED: Tradition and craftsmanship
LOCAL: Less CO₂ – more community
This Manchego cheese is obtained after 4 months of maturation, and is capable of developing pronounced aromatic nuances. Soft, buttery, it glides across the palate displaying subtlety and a broad expression. Made by hand and exclusively with raw milk from purebred Manchego sheep, raised under exquisite conditions of hygiene, well-being and feeding. With a natural rind, without the addition of paints or antifungals.