Sheep's Milk Cheese in Extra Virgin Olive Oil
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We can tell you many things about this cheese in extra virgin olive oil, for example that it is made with pasteurized milk from La Mancha sheep. Which matures between 8 and 9 months. And once cured, it is packaged with extra virgin olive oil and a branch of rosemary. But all this data will not matter to you if you try it. Because if you try it, we will no longer have to convince you of anything.
You can eat it alone or you can use it to accompany salads, snacks or alongside dried tomatoes. As the only preservative, it uses 100% extra virgin olive oil, with aromas of almond and green fruit, and a slight bitter and spicy touch.
Net weight: 315g
Ingredients: sheep cheese, extra virgin olive oil and rosemary
Allergens: dairy and egg.
Nutritional information per 100 g:
- Energy value: 1,157.8 kJ / 227.2 kcal
- Fat: 22 g
- Of which saturated: 13.67 g
- Protein: 19.94 g
- Carbohydrates: 0.36 g
- Of which sugars: 0.36 g
- Dietary fiber: 0.00 g
- Sodium: 398 g
- Calcium: 554 mg
Peninsular Spain
2-3 Lab Days / Premium Post - €5.90
Free > 90€: Shipping costs are free on orders over 90€ (valid for shipments to mainland Spain)
Pick up in store - Madrid
In Madrid, you can also choose to pick up your package at one of our branches, whichever you choose during the purchase process (read more info below)
Balearics
2-3 Lab Days / Premium Post - €8.90 / 1 kg
For higher weights, the system on the web calculates the price / weight of the products.
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