The Cremositos del Zújar Cheese with Truffle is handcrafted with raw milk from Merino breed livestock, black truffle flakes (Tubern Melanosporum), vegetable rennet (Cynara Cardunculus) and salt.

Texture: Soft, very creamy and melting, with solid nuances in the mouth, due to the Truffle flakes. Flavor: Intense, truffled, but very balanced, without losing the identity of the cheese.

• Weight: 400g
• Ingredients: Raw milk from Merino sheep, black truffle shavings, vegetable rennet and salt
• Allergens: dairy
• Presentation suggestion. Accessories not included.

Nutritional information per 100 g:

• Energy value: 1630 kJ / 389 kcal
• Fat: 33 g
• Of which saturated: 19 g
• Carbohydrates: 3 g
• Of which sugars: 0 g
• Proteins: 21 g
• Salt: 0.74g

Store in a cool, dry place.