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Octopus in Galician Ajada

Regular price 9,90€
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Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days

To make octopus a delicacy, you only need 5 things: olive oil, vinegar, garlic, sweet and spicy paprika, and salt, the traditional ingredients of Galician ajada. Serve it with a delicious Albariño to enhance its flavour when you eat it as an appetizer, although you can also use it in salads or as part of the filling of an empanada.

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