Octopus in Galician Ajada
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DELIVERY: Receive it within 1–3 working days (mainland Spain)
LOCALLY PRODUCED: Made in Spain
HANDCRAFTED: Tradition and craftsmanship
LOCAL: Less CO₂ – more community
To make octopus a delicacy, you only need 5 things: olive oil, vinegar, garlic, sweet and spicy paprika, and salt, the traditional ingredients of Galician ajada. Serve it with a delicious Albariño to enhance its flavour when you eat it as an appetizer, although you can also use it in salads or as part of the filling of an empanada.