Scorpion Fish Pate
There's always a good reason to open this paté and celebrate. It is made in Asturias, just like it was prepared fifty years ago; with the best ingredients you can find. Perfect for canapés and enjoying its sea flavour. Any excuse will do.
Scorpion Fish is known in Spain as Cabracho and it is a rockfish found in Cantabrian Sea with great flavour in spite of all the bones it has.
Weight: 100 g