Scorpion Fish Paté

Find a good excuse to celebrate and open this scorpionfish pâté!

Handcrafted in Asturias for more than 50 years, with products from its precious Cantabrian Sea. It is perfect for preparing some canapés and enjoying its northern flavor. The scorpionfish is a rock fish that is caught in the northern part of Spain, particularly along the entire Asturian coast, and is characterized by its unique and delicate flavor.

Net weight: 100g

Ingredients: scorpionfish (40%), hake, tomato, butter, dairy protein, egg powder, wine, pepper and salt.
Allergens: fish, dairy products and eggs.

Nutritional information per 100 g:

• Energy value: 631 kJ/152 kcal
• Fat: 11 g
• Of which saturated: 5 g
• Carbohydrates: 3 g
• Of which sugars: 1.5 g
• Protein: 11 g
• Fiber: 0.13g
• Salt: 1.5g

Peninsular Spain

2-3 Lab Days / Premium Post - €5.90

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Pick up in store - Madrid

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Balearics

2-3 Lab Days / Premium Post - €8.90 / 1 kg

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