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The year the Caja Real confectionery factory opened its doors, Isabel II reigned in Spain and the first trains began to run on the peninsula, the Royal Theater in Madrid was inaugurated and the large pine trunks descended the Guadalquivir from the Sierra from Cazorla to Seville.

Master Artisan Rafael Galván Gómez, initiator of the saga of master pastry chefs, is making the quality of his preparations famous, transmitting this wisdom in his old recipe book. Their successors to the current great-great-grandchildren have remained faithful to the essentials of their artisan recipes, whose products continue to delight customers who demand the excellent quality offered by the varied
and select assortment of this Royal Box.

The Royal Box

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The year the Caja Real confectionery factory opened its doors, Isabel II reigned in Spain and the first trains began to run on the peninsula, the Royal Theater in Madrid was inaugurated and the large pine trunks descended the Guadalquivir from the Sierra from Cazorla to Seville.

Master Artisan Rafael Galván Gómez, initiator of the saga of master pastry chefs, is making the quality of his preparations famous, transmitting this wisdom in his old recipe book. Their successors to the current great-great-grandchildren have remained faithful to the essentials of their artisan recipes, whose products continue to delight customers who demand the excellent quality offered by the varied
and select assortment of this Royal Box.