Cocoa leaves 70% Flor de Sal Large
- Unit price
- /per
Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days
The design of the can varies, and may not match the one shown in the photographs (although it will always be of the same style).
Delicious and very thin sheets of 70% cocoa dark chocolate with a touch of sea salt, made in Barcelona since 1797 and presented in a metal case decorated with historical modernist posters of Chocolate Amatller.
Crafted using traditional methods of selection, roasting, refining, and conching, these chocolates offer an intense and lingering flavor with elegant roasted notes. A delicate and well-defined chocolate, perfect for savoring, gifting, or sharing.
Net weight: 60 g
Ingredients: Cocoa paste, sugar, cocoa butter, defatted cocoa powder, salt (0.7%), emulsifier (soy lecithin), and flavoring (vanilla). Cocoa: 70% minimum.
Nutritional information per 100 g:
- Energy value: 2333kJ / 562 kcal
- Fats: 40 g
- Of which saturates: 25 g
- Carbohydrates: 35 g
- Of which sugars: 28 g
- Protein: 10 g
- Salt: 0.7 g
May contain traces of NUTS, PEANUTS and MILK
Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days
Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up
Balearic Islands: 2-3 working days / €8.90 - 1 kg. For higher weights, the system on the website calculates the price / weight of the products.
EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days
Europe, table of costs according to weights
RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid . + info
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