Cocoa leaves 70% Flor de Sal Large
DELIVERY: Receive it within 1–3 working days (mainland Spain)
LOCALLY PRODUCED: Made in Spain
HANDCRAFTED: Tradition and craftsmanship
LOCAL: Less CO₂ – more community
The design of the can varies, and may not match the one shown in the photographs (although it will always be of the same style).
Delicious and very thin sheets of 70% cocoa dark chocolate with a touch of sea salt, made in Barcelona since 1797 and presented in a metal case decorated with historical modernist posters of Chocolate Amatller.
Crafted using traditional methods of selection, roasting, refining, and conching, these chocolates offer an intense and lingering flavor with elegant roasted notes. A delicate and well-defined chocolate, perfect for savoring, gifting, or sharing.