Catalán Fuet Sausage

You can't explain it, but at home the strings of fire don't last an assault. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix!, a Vic fuet inimitable for its flavor, texture and color made since 1852.

During the second half of the 19th century, the Plana de Vic witnessed the modernization of transport.
It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

• Net weight: 200g
• Ingredients: shoulder, bacon and lean pork meat, sea salt, black pepper and natural tripe.

• Energy value: 1579 kJ/ 378 kcal
• Fat: 27.16 g
• Of which saturated: 4.61 g
• Carbohydrates: 2.82 g
• Of which sugars: 2.82 g
• Protein: 30.9 g
• Salt: 2.2g

Peninsular Spain

2-3 Lab Days / Premium Post - €5.90

Free > 90€: Shipping costs are free on orders over 90€ (valid for shipments to mainland Spain)

Pick up in store - Madrid

In Madrid, you can also choose to pick up your package at one of our branches, whichever you choose during the purchase process (read more info below)

Balearics

2-3 Lab Days / Premium Post - €8.90 / 1 kg

For higher weights, the system on the web calculates the price / weight of the products.

Europe, more information