Catalán Fuet Sausage

You can't explain it, but at home the strings of fire don't last an assault. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix!, a Vic fuet inimitable for its flavor, texture and color made since 1852.

During the second half of the 19th century, the Plana de Vic witnessed the modernization of transport.
It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

• Net weight: 200 g
• Ingredients: shoulder, belly and lean pork, sea salt, black pepper and natural casing.

• energy value: 1579 kj/ 378 kcal
• fats: 27.16 g
• of which saturated: 4.61 g
• Carbohydrates: 2.82 g
• of which sugars: 2.82 g
• Protein: 30.9 g
• salt: 2.2 g

Mainland Spain: €5.90 (free for orders over €150*) / 1–3 working days *Fragile or bulky items are excluded from this rate (further information).

In-store collection in Madrid: free – Your order will be ready within 1 hour

Balearic Islands: 2–3 working days / €8.90 – 1 kg. For heavier items, the online system calculates the cost.

Courier services may experience delays over Christmas.

EUROPE (land delivery): 4–12 working days (depending on the country).

Details of shipments to Europe.

RETURNS Real Fábrica will be happy to refund any products returned within 14 days of the order’s delivery date. All items must be returned unworn and unwashed, and customers are responsible for the cost of returning them to our office in Madrid.