Round, rectangular or cylindrical? With mushrooms or ham? With panko or with the classic breadcrumbs? In which restaurants do they make them at home? Shall we pair? Do we dare to freeze?
Croquettes have been around for a long time, some say they are an ancient art, but, until now, there were still some grandma's tricks or some hidden ingredients that escaped you. Happiness in a croquette opens the doors to the magical world of these battered delicacies and invites you to discover the origins and history of this treasure, all the mysteries of béchamel, the optimal spells for frying a croquette properly, the tricks and the chefs' recipes, the most unexpected ingredients, the temples that sublimate whim...
Round, rectangular or cylindrical? With mushrooms or ham? With panko or with the classic breadcrumbs? In which restaurants do they make them at home? Shall we pair? Do we dare to freeze?
Croquettes have been around for a long time, some say they are an ancient art, but, until now, there were still some grandma's tricks or some hidden ingredients that escaped you. Happiness in a croquette opens the doors to the magical world of these battered delicacies and invites you to discover the origins and history of this treasure, all the mysteries of béchamel, the optimal spells for frying a croquette properly, the tricks and the chefs' recipes, the most unexpected ingredients, the temples that sublimate whim...