Cocktail composed of Skinless Peanut, Skinless Valencia Almond, Cashew and Pecan. Hand toasted with salt and paprika from La Vera.
Ideal for traditional nut lovers.
Once opened, wait 5 to 10 minutes to consume it.
+- Net weight: 90g
- Ingredients: Peanuts without skin (50%), Valencia Almonds without skin (25%), Cashews (15%), Pecans (10%), salt, organic whole cane sugar, La Vera paprika.
- Allergens: May contain traces of other nuts.
Nutritional information per 100 g:
- Energy value: 2,683.00 kJ / 649.00 kcal
- Fat: 53.70 g
- Of which saturated: 6.32 g
- Carbohydrates: 7.06 g
- Sugars: 5.46 g
- Protein: 22.99 g
- Salt: 2.04g
- Net weight: 1kg
- Ingredients: Dried figs
- Allergens:
Nutritional information per 100 g:
- Energetic value:
- Proteins:
- Carbohydrates:
- Of which sugars:
- Fats:
- Of which saturates:
- Salt:
- Net weight: 1kg
- Ingredients: Dried figs
- Allergens:
Nutritional information per 100 g:
- Energetic value:
- Proteins:
- Carbohydrates:
- Of which sugars:
- Fats:
- Of which saturates:
- Salt:
Cocktail composed of Skinless Peanut, Skinless Valencia Almond, Cashew and Pecan. Hand toasted with salt and paprika from La Vera.
Ideal for traditional nut lovers.
Once opened, wait 5 to 10 minutes to consume it.
+- Net weight: 90g
- Ingredients: Peanuts without skin (50%), Valencia Almonds without skin (25%), Cashews (15%), Pecans (10%), salt, organic whole cane sugar, La Vera paprika.
- Allergens: May contain traces of other nuts.
Nutritional information per 100 g:
- Energy value: 2,683.00 kJ / 649.00 kcal
- Fat: 53.70 g
- Of which saturated: 6.32 g
- Carbohydrates: 7.06 g
- Sugars: 5.46 g
- Protein: 22.99 g
- Salt: 2.04g
- Net weight: 1kg
- Ingredients: Dried figs
- Allergens:
Nutritional information per 100 g:
- Energetic value:
- Proteins:
- Carbohydrates:
- Of which sugars:
- Fats:
- Of which saturates:
- Salt:
- Net weight: 1kg
- Ingredients: Dried figs
- Allergens:
Nutritional information per 100 g:
- Energetic value:
- Proteins:
- Carbohydrates:
- Of which sugars:
- Fats:
- Of which saturates:
- Salt: