Madrilenian Stew

The 'Cocidito Madrileño' is a chickpea stew with vegetables, meat and sausages. It was created and made by Spanish working classes and was served in taverns and pubs, however there are also elegant and luxurious restaurants in Madrid, that serve this typical dish, such as the Lardhy who have served it since 1890. 

This tin of the famous dish from Madrid, is ideal to keep in your pantry, for whenever you fancy a classic Spanish delicacy from the capital! 

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Net weight: 415 g

Ingredients: chickpeas (48%), sauce, chorizo (5%) (loin, bacon, pepper, salt, garlic), black pudding (5%)sausage and pig blood, onion, starch, salt and pepper), pork bacon (3%), pig snout (3%) and salt. 

Nutritional information per 100 g: 

- Energy: 165 kcal / 688 kJ

- Fat: 9.9 g

- Of which are saturated: 3.9 g

- Carbohydrates: 12.5 g

- Of which are sugars: 0.7 g

- Fibre: 1.1 g

- Protein: 6.4 g

- Salt: 1.1 g