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100 Recetas de Pan de Pueblo

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Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days

Guided by Ibán Yarza, one of Spain’s leading advocates of artisan and home baking, this book explores the rich bread-making tradition of our country. A journey through rustic loaves, regional breads, cocas, pastries, and festive specialties that reveals the diversity of flavours, techniques, and customs that form part of Spain’s culinary heritage.

A fascinating work for anyone wishing to discover and appreciate one of the most iconic foods on the Spanish table.