100 Recetas de Pan de Pueblo
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ENVÍO: Recíbelo en 1-3 días hábiles (España Pen.)
PRODUCCIÓN LOCAL: Hecho en España
ARTESANAL: Tradición y saber hacer
DE PROXIMIDAD: Menos CO₂ - más red
Guided by Ibán Yarza, one of Spain’s leading advocates of artisan and home baking, this book explores the rich bread-making tradition of our country. A journey through rustic loaves, regional breads, cocas, pastries, and festive specialties that reveals the diversity of flavours, techniques, and customs that form part of Spain’s culinary heritage.
A fascinating work for anyone wishing to discover and appreciate one of the most iconic foods on the Spanish table.