Callos a la madrileña (or Madrid-style) is one of the most known winter stews here in Spain. It's a humble dish, as the main ingredient is something as inexpensive as tripes, but it's a must if you ever visit the capital.If you're in a hurry, or loved them so much you can't wait to have them until your next visit, this is the best option. The dish is prepared the traditional way with the best ingredients, and then preserved in this tin to keep in your pantry as long as you want.
- Weight: 415 g
- Ingredients: beef tripe 45%, salsa water, pork snouts 15%, chorizo 5% (lean and pork bacon, paprika, salt, garlic), lard, spices, salt, corn starch, enhancer flavor: monosodium glutamate, aroma, acidulant: citric acid, thickeners: xanthan gum and locust bean gum.
- Allergens: May contain traces of gluten. Cereals containing gluten and derived products.
- Energy value: 630 kJ / 151 kcal
- Fat: 9.8 g
- Of which saturated: 4.6 g
- Carbohydrates: 2.0 g
- Of which sugars: 0 g
- Dietary fiber: 0.8 g
- Protein: 13.7 g
- Salt: 1.48 g
Keep stored in a cool and dry place.