Callos a la madrileña (or Madrid-style tripe) is one of the most well-known winter stews here in Spain. It's a humble dish, as the main ingredient is tripe, which is very inexpensive. This traditional stew is a must if you ever visit the capital.If you're in a hurry to quickly whip something up for dinner, or if you tried this delicacy and loved it and can't wait to have it until your next visit, this tin of Callos a la Madrileña is the best option. The dish is prepared using traditional methods, with the best quality ingredients, and then preserved in this tin to keep in your pantry as long as you want.
- Weight: 415 g
- Ingredients: beef tripe 45%, salsa water, pork snouts 15%, chorizo 5% (lean and pork bacon, paprika, salt, garlic), lard, spices, salt, corn starch, enhancer flavor: monosodium glutamate, aroma, acidulant: citric acid, thickeners: xanthan gum and locust bean gum.
- Allergens: May contain traces of gluten. Cereals containing gluten and derived products.
- Energy value: 630 kJ / 151 kcal
- Fat: 9.8 g
- Of which saturated: 4.6 g
- Carbohydrates: 2.0 g
- Of which sugars: 0 g
- Dietary fiber: 0.8 g
- Protein: 13.7 g
- Salt: 1.48 g
Keep stored in a cool and dry place.