Longfin Tuna in Olive Oil
It's been more than a century now since the Olasagasti family realized they had to make the most of this great raw material fished in the Cantabrian Sea. So they started making the best canned fish in this country: the fish in their cans is as fresh as it gets, that's why you should always have a few of these in your pantry.
This longfin canned tuna in olive oil will surprise you thanks to all the flavour it mantains, as the process keeps being as manual as it was when they began.
- Energy value: 980 kJ / 235 kcal
- Fat: 15 g
- Of which saturated: 3.1 g
- Monounsaturated: 8.4 g
- Polyunsaturated: 3.2 g