Goose Paté - Small
This tasty and luxurious goose paté is ideal to serve on some mini toasted bread slices, with an aperitif and is perfect for when you have guests over!
The paté is made using the highest quality products and it is produced by using entirely artisanal traditional methods, using purely natural ingredients, and not containing preservatives, colourings or flavourings.
The business that produces this paté can be found in the northern town of Alsasua in the autonomous community of Navarra. For the last 80 years the Caserio family from Katealde have been breeding free range ducks and geese, which allows them to make the most tasty duck paté available on the market! Why not taste it for yourself?
Net weight: 65 g
Ingredients: Goose liver, salt, spices, potassium nitrate salt
Best before: within 4 years
Storage: keep stored in a cool and dry place
Nutritional information per 100 g:
- Energy: 1723 kJ/ 412.5 kcal
- Fats: 42.1 g
- Of which are saturated: 39.3 g
- Carbohydrates: 1.5 g
- Sugars: 0.9 g
- Proteins: 6.9 g
- Salt: 1.9 g