Mini Eel

Marzipan eels are a pure Spanish Christmas tradition and, above all, a hallmark of the master pastry chefs of Toledo. The eel is one of the oldest figures used for marzipan, whose existence in Toledo has been attested since the time of the Catholic Monarchs.

Here the beauty of the sweet itself is combined with the creativity of the pastry chefs and the historical anecdote. Apparently, the hidden motive behind the production of marzipan in the shape of eels is due to the interest of the Christian authorities of the 15th-16th centuries in discovering hidden Jews and false converts, since the eel is an animal prohibited as food for the Jews. Jews.

• Net weight: 225g
• Ingredients: Only the best almonds can be used to make these beautiful eels, stuffed with yolk and decorated with glaze.
• Allergens: May contain traces of cereals containing gluten, milk and derivatives.

Nutritional information per 100 g:

• Energetic value:
• Fats:
• Of which saturates:
• Proteins:
• Carbohydrates:
• Of which sugars:
• Salt:

Mainland Spain: €5.90 (free for orders over €150*) / 1–3 working days *Fragile or bulky items are excluded from this rate (further information).

In-store collection in Madrid: free – Your order will be ready within 1 hour

Balearic Islands: 2–3 working days / €8.90 – 1 kg. For heavier items, the online system calculates the cost.

Courier services may experience delays over Christmas.

EUROPE (land delivery): 4–12 working days (depending on the country).

Details of shipments to Europe.

RETURNS Real Fábrica will be happy to refund any products returned within 14 days of the order’s delivery date. All items must be returned unworn and unwashed, and customers are responsible for the cost of returning them to our office in Madrid.