Garlic-Infused Virgin Olive Oil - 100 ml
DELIVERY: Receive it within 1–3 working days (mainland Spain)
LOCALLY PRODUCED: Made in Spain
HANDCRAFTED: Tradition and craftsmanship
LOCAL: Less CO₂ – more community
At first glance it is already spectacular, with all the spices macerating in the oil. But it also aspires to be the favorite of spicy lovers. A splash on pizzas, pastas or meats, and the dish instantly increases the intensity of flavors. And spicy, of course.
It's exquisite. And the explanation that comes to us from the fields of Alt Empordà, where it is made in an artisanal way, is that the trick is in its spices: bird's eye chilli, one of the spiciest, and garlic from the garden of the father of Jesús, which He has continued to plant his Banyoles garlic for more than 40 years. They also add black pepper, white pepper, allspice, pink pepper and green pepper. Everything in balance in an Extra Virgin Olive Oil made with cold-extracted Argudell variety olives. Rich in aromas, spicy, intense and seasoned.