Semi-cured Manchego Cheese DOP

This Manchego cheese is obtained after 4 months of maturation, and is capable of developing pronounced aromatic nuances. Soft, buttery, it glides across the palate displaying subtlety and a broad expression. Made by hand and exclusively with raw milk from purebred Manchego sheep, raised under exquisite conditions of hygiene, well-being and feeding. With a natural rind, without the addition of paints or antifungals.

Weight: 250 g

Minimum maturation of 4 months

Ingredients: Raw milk from Manchego sheep

Nutritional information per 100 g:

• Energy value: 383.0 Kcal/ 1602 kj
• Fat: 30.40 g
• Of which saturated: 18.90 g
• Carbohydrates: 0.50 g
• Of which sugars: 0.50 g
• Protein: 27.56 g
• Dietary fiber: 0.00 g
• Sodium: 550 mg
• Calcium: 765 mg

Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days

Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up

Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.

EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days

Europe, table of costs according to weights

USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.

RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid  + info