You can't explain it, but at home the strings of fire don't last an assault. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix!, a Vic fuet inimitable for its flavor, texture and color made since 1852.
During the second half of the 19th century, the Plana de Vic witnessed the modernization of transport.
It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.
You can't explain it, but at home the strings of fire don't last an assault. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix!, a Vic fuet inimitable for its flavor, texture and color made since 1852.
During the second half of the 19th century, the Plana de Vic witnessed the modernization of transport.
It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.