Guide to Good Spanish Eating

A gastronomic guide to good food, prepared by the great journalist of the genre, Dionisio Pérez Gutiérrez. The best dishes and places in Spain where the cuisines and their customs are examined in detail. Everything delicious that is cooked in our country is here.

• Author: Dionisio Pérez
• No. of pages: 362
• Binding: Hardcover
• Publisher: Extramuros
• Language: Spanish
• ISBN: 9788494201516

Original work

• Printer: Rivadeneyra,
• Printing location: Madrid
• Year of publication: 1929

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