Traditional Cuisine from the Basque Country (ES)

And in the Basque Country they eat something you can't see. They have a secret in their kitchens that for generations has raised the best chefs in Spain and the entire world. With this book you can learn some of the tricks of Biscayan cuisine such as anchovy casseroles with cabbage, Biscayan-style cod or Guipuzcoan-style veal chops, without forgetting a good curd. Long live the Basque casseroles, or rather, oops!

• No. of pages: 192
• Binding: Matte laminated cardboard
• Publisher: Rustika
• Language: Spanish
• Measurements: 15 x 19 cm
• ISBN: 9788415401810

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