Saffron is the red gold of Spanish gastronomy, due to the color of the dishes and its value. It is an exquisite and incomparable condiment, however, we do not have that special touch. Its collection is a celebration and a tradition, as families have been getting together for years to obtain an increasingly delicate hand.
Surely your grandmother kept it hidden in a book in the pantry and took care of the care that can be done from outside the house. When you start cooking, if you don't have something for yourself, try saffron.
Saffron is the red gold of Spanish gastronomy, due to the color of the dishes and its value. It is an exquisite and incomparable condiment, however, we do not have that special touch. Its collection is a celebration and a tradition, as families have been getting together for years to obtain an increasingly delicate hand.
Surely your grandmother kept it hidden in a book in the pantry and took care of the care that can be done from outside the house. When you start cooking, if you don't have something for yourself, try saffron.