This book is the graphic history of the Spanish tortilla, and it is brought to us by one of our best chefs: David de Jorge, known as Robin Food.
David de Jorge teams up with illustrator Javi Royo to tell the story of an essential dish of Spanish gastronomy: the potato omelette.
It tells the origins of the potato omelet and its original recipe, explains how the omelet becomes a rich object of experimentation in the hands of great chefs who dedicate themselves to creating delicious variants of the original recipe... Until we reach the final chapter: the apotheotic tortilla.
This book is the graphic history of the Spanish tortilla, and it is brought to us by one of our best chefs: David de Jorge, known as Robin Food.
David de Jorge teams up with illustrator Javi Royo to tell the story of an essential dish of Spanish gastronomy: the potato omelette.
It tells the origins of the potato omelet and its original recipe, explains how the omelet becomes a rich object of experimentation in the hands of great chefs who dedicate themselves to creating delicious variants of the original recipe... Until we reach the final chapter: the apotheotic tortilla.