What pleasure is greater than pouring oil on bread before eating? That together with a pinch of salt and the best bread are undoubtedly the best appetizer.
Cortijo de la Cruz extra virgin olive oil is the result of more than 100 years of experience and family tradition. This little bottle of oil, made with varieties of Picudas and Hojiblancas olives, is produced exclusively by hand during the month of October, in very limited quantities.
Completely organic, and intense green in color, this olive oil with a fruity and intense aroma has notes of apple, banana and green almond. An ideal detail to complete your gourmet pack or give as a gift to your most cooky friends.
What pleasure is greater than pouring oil on bread before eating? That together with a pinch of salt and the best bread are undoubtedly the best appetizer.
Cortijo de la Cruz extra virgin olive oil is the result of more than 100 years of experience and family tradition. This little bottle of oil, made with varieties of Picudas and Hojiblancas olives, is produced exclusively by hand during the month of October, in very limited quantities.
Completely organic, and intense green in color, this olive oil with a fruity and intense aroma has notes of apple, banana and green almond. An ideal detail to complete your gourmet pack or give as a gift to your most cooky friends.