These Villamartín ducks are internationally known, and this family has been raising them since the 1980s in the town of Villamartín de los Campos in Palencia, towards the north of Spain.
The rillettes are best served with canapés or spread onto some toasted bread or crostini. These rillettes are made using the best raw materials and following a completely artisan procedure, using only natural ingredients, integrating new modern technologies to ensure maximum quality.
These Villamartín ducks are internationally known, and this family has been raising them since the 1980s in the town of Villamartín de los Campos in Palencia, towards the north of Spain.
The rillettes are best served with canapés or spread onto some toasted bread or crostini. These rillettes are made using the best raw materials and following a completely artisan procedure, using only natural ingredients, integrating new modern technologies to ensure maximum quality.