Sardine Paté

It's one of those things that doesn't last long in the pantry. Because you know you have it there, waiting for the moment to prepare an appetizer, a starter or a cold dinner. And any excuse is a good one to open a can of sardine pâté and sit back and enjoy. With olives, with escalivada, with pickles... I can think of a thousand ideas to accompany it. And don't forget a vermouth!

Handcrafted in Asturias for more than 50 years, with products from its precious Cantabrian Sea, it is perfect for preparing some canapés and enjoying its northern flavor.

Net weight: 100g

Ingredients: sardine (Sardina pilchardus) (60%), olive oil, tomato, sautéed onion, albumen , pepper, salt, vinegar and pepper.
Allergens: fish and eggs.

Nutritional information per 100 g:

• Energy value: 922 kJ / 224 kcal
• Fat: 24 g
• Of which saturated: 4.4 g
• Carbohydrates: 1
• Of which sugars: 0.8 g
• Proteins: 15 g
• Salt: 1.9g

Keep stored in a cool, dry place.

Peninsular Spain

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Balearics

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