Riera Ordeix Salchichón Sausage

At home, strings of sausage don't last a round. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner, especially when it's Riera Ordeix! A Payés salchichón inimitable for its flavor, texture and color, made since 1852.

Stock up on a good board, an appropriate knife (because Payés salchichón is tough) and a loaf of bread. And you are ready to enjoy.

José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

Ingredients: hams, bacon, lean pork and bacon, salt, pepper and potassium nitrate preservative. Natural casing.

Nutritional information per 100 g:

• Energy value: 1,521 kJ/365 kcal
• Fats: 25 g
• Of which saturated: 9.3 g
• Carbohydrates: 2.4 g
• Of which sugars: 1.9 g
• Proteins: 34 g
• Salt: 4.8g

Net weight: 300g

Peninsular Spain

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Pick up in store - Madrid

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Balearics

2-3 Lab Days / Premium Post - €8.90 / 1 kg

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