White Tuna in Olive Oil

Light tuna is the most consumed conservation product in our country. Fish from the high seas and selected selected, the label in the traditional way with the maximum cleanliness and integrity of the fish. Its reddish flesh is highly appreciated for its particular fineness and delicacy. Whether it's the light tone or the velvety texture.

Olasagasti is a family business with a long history in the canned fish sector, located next to the fishing port of Ondárroa. Since the end of the 19th century, the company has been dedicated by family tradition to the production of semi-preserved and preserved fish, following artisanal methods ever since.

Ingredients: Light tuna, olive oil and salt.
Allergens: Fish.

Nutritional information per 100 g:

• Energy value: 852 kJ / 204 kcal.
• Fat: 12 g
• Saturated: 1.9 g
• Monounsaturated: 4.1 g.
• Polyunsaturated: 5.9 g.
• Carbohydrates: 0 g
• Sugars: 0 g
• Proteins: 24 g
• Salt: 1.9g

Net weight: 120g
Drained weight: 81 g

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