Sliced ​​Acorn-fed Iberian Loin

An envelope of sliced ​​Iberian loin, another of ham, a wedge of cheese and a good wine in the pantry. If you add good company, we turn an improvised dinner into the best time of the week.

This loin is made from between 75 and 100% Iberian pork, raised in the Sierra de Huelva, fed with acorns and raised freely in the countryside.

We have selected it for the Real Fábrica Española pantry because we want to put the best products from our country at your disposal, so that you can enjoy them in an evening with whoever you want.

• Sliced ​​Iberian loin
• We recommend consuming it at room temperature, so it should be removed from the refrigerator at least 20 minutes before serving.

Net weight: 75g

Ingredients: 75% Iberian acorn-fed pork loin, salt, paprika, oregano, garlic, dextrose, spices, antioxidants E300, E301 and E330 and preservatives E250 and E252.

Nutritional information per 100 g:

• Energy value 1,881 kJ/ 448 kcal
• Fat: 36 g
• Of which saturated: 14.8 g
• Carbohydrates: 1.7 g
• Of which sugars: 1 g
• Protein: 27.5 g
• Salt: 6.7g

Guideline values ​​(exact quantities inside the envelope)

Peninsular Spain

2-3 Lab Days / Premium Post - €5.90

Free > 90€: Shipping costs are free on orders over 90€ (valid for shipments to mainland Spain)

Pick up in store - Madrid

In Madrid, you can also choose to pick up your package at one of our branches, whichever you choose during the purchase process (read more info below)

Balearics

2-3 Lab Days / Premium Post - €8.90 / 1 kg

For higher weights, the system on the web calculates the price / weight of the products.

Europe, more information