Fig jam is delicious to have as an accompaniment to fresh or old cheese, to give a sweet touch to meat dishes, mainly game, on toasted bread with butter or pâté or to add a touch to autumn salads.
These preserves are made with the best raw materials and following a completely artisanal procedure, using only natural ingredients, without preservatives, colorings, or flavorings. La Cuna is a young, family-run company that emerged with the idea of recovering and extolling authentic artisanal products from the different regions of Spain, which have not undergone any mechanization process, industrial chain or large-scale manufacturing, but continue to be Made with love, great quality and patience.
Fig jam is delicious to have as an accompaniment to fresh or old cheese, to give a sweet touch to meat dishes, mainly game, on toasted bread with butter or pâté or to add a touch to autumn salads.
These preserves are made with the best raw materials and following a completely artisanal procedure, using only natural ingredients, without preservatives, colorings, or flavorings. La Cuna is a young, family-run company that emerged with the idea of recovering and extolling authentic artisanal products from the different regions of Spain, which have not undergone any mechanization process, industrial chain or large-scale manufacturing, but continue to be Made with love, great quality and patience.