This artisan cheese is delicious, with an intense and somewhat fruity flavor. It is a Manchego Gran Reserva that is made with raw milk from Manchego sheep and left to mature for 12 months. Its brushed crust is treated with extra virgin olive oil.

It is among the most awarded Spanish sheep cheeses and has been named the best sheep cheese in the world. Do I need to say more?

• Weight: approx 265g
• Ingredients: Raw sheep's milk. rennet and salt.

Nutritional information per 100 g:

• Energy value: 1602 kj / 383 kcal
• Fats: 32g
• Of which saturated: 25.6g
• Carbohydrates: < 0.5g
• Of which sugars: < 0.5g
• Proteins: 25g
• Salt: 1.6g

Store in a cool, dry place.