Finca Pascualete Round Sheep Cheese - Large

Cake-type cheese made with raw churra sheep milk and curdled at a temperature between 25º and 30º. The result? A cheese with a clean, balanced, intense flavor and aroma of cereals. It is considered one of the 58 best cheeses in the world after receiving the 'SuperGold' award from the World Cheese Awards 2013. Do you want to try it?

Cut and remove the top part of the cheese, as if it were a lid, and stir the creamy cheese, mixing the central part with the sides. Spread it on the bread and eat.

If you want to try something different, try gratin it and give another flavor to any of your dishes.

• Weight: 250g
• Ingredients: Raw sheep's milk, vegetable rennet and salt.

Nutritional information per 100 g:

• Energy value: 1311 Kcal
• Fat: 26.0 g
• Of which saturated: 18.28 g
• Carbohydrates: 2.1 g
• Of which sugars: 0.5 g
• Protein: 18.4 g
• Salt: 2.7g

Store in the refrigerator at 4-8°C and always protected by the original packaging. Take it out 2 to 3 hours before consuming, so that it cools down (22-28°C). Remove the top.

Peninsular Spain

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Pick up in store - Madrid

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Balearics

2-3 Lab Days / Premium Post - €8.90 / 1 kg

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